The earliest spurs were possibly made from wood or bone and probably took the form of "prick" or "prong" spurs, as recorded in Patagonia and Terra del Fuego (de Lacy 1911). The first recorded metal examples were simple bronze spurs found in Etruscan tombs from the 2nd Century BC, others from that time have been found at Roman sites in Britain. They gradually changed in shape, developing plates that stopped the spike penetrating the horses' sides, or taking on a ball and spike form (as seen in the Bayeux tapestry) that had the same function. Eventually a pyramidal or conical shaped goad developed Rowels probably originated in France or Spain in the 10th Century A.D., they are first recorded in Britain in Henry III's reign - two seals from 1240 depict the king - on one he wears prick spurs, and on the other rowelled. In the following centuries spurs became associated with rank and chivalry. We
speak of "earning one's spurs" - a disgraced knight would have his
spurs and sword broken as part of his punishment. A knight would wear gold or
gilt spurs and an esquire silver . Meanwhile in Spain - spur development was influenced both by Northern European large rowels, and by the large circular heel plate derived from Moorish spurs. The "espuela grande" traveled to America with the conquistadors, this evolved into the various designs of Latin American & Western spur Latin American spurs include the Mexican or Chihuahua and gaucho spurs
categorized as Chilenas, Lloronas and Nazarenas (so named because of the rowel's
resemblance to a crown of thorns). THE SPUR AUTHORITY!! - sportingcollection.com is a great site dedicated to equestrian and sporting antiques and has loads of information on Spurs from Medieval to Amazon, French, Mexican, Spanish, and of course, CAVALRY SPURS. The site has a lot of great pictures also! Check it out! More AMAZING SPUR PICS! from cowboygear.com _________________________________________________________________________________
Mix ingredients in a blender with ice and strain into a
chilled cocktail glass. Top with some grated nutmeg.
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